Patty Knows Your Profitability - Down to the Dish
Ask Patty about any dish, any location, any time period. She knows ingredient costs, labor, waste, and margin - updated in real-time as prices fluctuate. 'Which dishes are most profitable?' 'Why is my food cost up?' 'Where am I overstaffed?' She has the answers - and explains the why behind the numbers.
Patty Spots Every Opportunity - And Acts on It
The best moves are the ones you'd never see. Patty spots food trends, waste patterns, and supplier issues before they impact you—then takes action to address them.
Patty Knows When You're Overpaying
Your supplier raises prices—but is it the market or just them? Patty tracks ingredient costs in real-time, spots the BS, and pulls competing quotes to get you back to a fair price. You stay in control; she does the work.
Patty Handles Problems - So You Don't Have To
Gap in the schedule? Invoice overcharge? Late shipment? Patty catches it, logs it, and handles the entire resolution process - from rescheduling staff, to contacting distributors and recovering credits. You'll get a summary when it's done. Or ask her anytime: 'Patty, what issues came up this week?'